Answer: all of the above.
 | the same as a nappie. |
| a shallow, flat bottom dish for serving food. |
| what you need after a long day of shopping for Red Wing dinnerware. |
Both spellings are seen in the Newkirk dinnerware book.
Answer: is a small casserole used to make individual servings.
See pictures in the Newkirk dinnerware book.
Answer:a and b
| are formed by liquid dripping down on salt glaze stoneware during the firing process. |
| are brownish-black globs and streaks on stoneware. |
See picture in Red Wing Stoneware book, p 19.
Answer: really circles used to mark some RWUSC stoneware.
See pictures on p 146 Tefft and p 47 of Newkirk Markings.
Answer: are where the oval is found above the wing instead of the usual wing over the oval.
See p 147 Tefft.
Answer: fit inside a crock to to push the contents down into the liquid.
See p 157 Tefft.
Answer:a and c
| is used to describe a style of water cooler made after 1915. |
| is used to describe guys who sit around, drink beer, and talk about stoneware all day. |
See p 130 Tefft. Also known as dunlaps disease, where your stomach done laps over your belt.
Answer: and so is much of the yellow and red glazed dinnerware and artware from the 1930s.
See p 147 Tefft.
Answer: has a crock type bottom with various tops molded to it.
See p 17 of Red Wing Stoneware and p 129 Tefft.
Answer: pastel blue Fondoso- 9 1/2 inch
Cliff has an informative video just completed about Red Wing dinnerware. You can order it elsewhere in this site.