Other Red Wing Dinnerware

Lines

Comments

Group of Party Ware

The Party Ware line of dinnerware was a standard production line at Red Wing despite the fact it was unmarked. The exterior of the pieces is covered with a gun metal glaze and adored with fruit (apples, pears, grapes, and cherries). I'm unaware of when this line came into production.

Congo

The Congo line is an extremely valuable series of display plates made by Red wing. These plates are very large and are displayed here in wood frames.

One of my very reliable sources provides the following information about the Congo Line:

...designed by Charlie Murphy. There are a few things that go with them like planters and ash trays. They all seem to comand a rather high price and most are pretty ugly. As near as I can tell the plates are painted on the 14 inch chop plates used in the Provincial 1941 shape. I don't think they were in production long and were made in, I think, three colors. yellow, blue, and I forget the other one.

Salad Set

The Salad set is not an official Red Wing Line/Pattern. It contains only 4 small plates, shown here, and a large bowl displaying all the fruit together.

These items were made in the 1940's.

Bake & Serve

Red Wing advertisement in Bougie/Newkirk book for Bake & Serve line is dated January 1, 1963.

Series of all white baking dishes, no table or serving pieces.

See a list/images of Bake & Serve Accessories here.

Buffet Royal

Line introduced in 1960.

Less expense re-issue of Continental Buffet line with walnut stands. Came in white only.

See a list/images of Continental Buffet Accessories here.

Continental Buffet

Line introduced in 1956.

More expensive predicessor to Buffet Royal line. Stands were nickle plated brass.

Line came in matte-white, matte blue, and charcoal.

Bougie/Newkirk says this line proved to be very expensive and not many sets were sold.

See a list/images of Buffet Royal Accessories here.

Ebb Tide

Line introduced in 1965.

See a list/images of Ebb Tide Accessories here.

Ivanhoe

The Ray Reiss book says...

The line was introduced in the February 1937 issue of the Crockery and Glass Journal... "Ivanhe is the name of this new pattern on a shape reminiscent of Old England, at RumRill Pottery Co. It has a matt glaze finished in ivory, suntan, Alpine blue, and ocean green.

Kermis

Line introduced in 1957.

Intended as party ware.

Major colors in this line are turquoise and black.

See a list/images of Kermis Accessories here.

Labriego

Line introduced in the late 1930's.

Colors made were: blue with white lining yellow with white lining green with dark brown l lining beige with dark brown lining. (Thanks to Dave Newkirk for this info).

See a list/images of Labriego Accessories here.

Provincial Oomph

Line introduced in 1943.

Also known as Old Provincial.

Made in solid aqua and brown colors.

Often confused with Village Green Line

See a list/images of Oomph Accessories here.

Differences in Village Green Pattern/Oomph line:

Feature	Oomph	Village Green
Glaze	Even in color	Produces ribbed effect
Lids	Cover inner portion of piece	Cover entire top of piece
Plates	Auqa on top, brown on bottom	Entirely green

Wreath

See a list/images of Wreath Accessories here.