Gypsy Trail Hostessware
List contributed by Terry Moe 09-Sep-1999
Here's a note from Terry:
The Gypsy Trail Ware list that I am providing is a combination of a price list
dated June 15, 1942, and a price list dated February 1, 1943. Most of the items are on both lists but the Butter Boat, the Nappies & Open Baker, and the 238 Tea Pot were missing from the February list. The Steak Plate with Well was added in February as well as colors 8 and 9.This list is by no means exhaustive. There are a number of specialty items such
as the fruit marmites, fruit berry bowls, and fruit covered casseroles which are not on this list. I will endeavor to provide pictures of all of the items listed as well as expand the list to include all of the pieces I find. Even if you include the Gypsy Trail accessories list on Wing Tips, there are items which are not listed. If Wing Tips visitors have items to add, please contact me. My e-mail address is moeterry@norand.com.Terry
See the Color Legend for description of Colors.
Items Colors
BATTER
PITCHER TRAY
F131
Fondoso 2
BATTER
SET-FONDOSO
Consisting
of
F129
32oz Covered Batter Pitcher 2
F130
12oz Covered Syrup Pitcher
F131
Tray
BUTTER DISHES—COVERED
207 ¼ lb. 2
BUTTER
BOATS
206 2
CASSEROLES
WITH COVERS
103 8.5” Reed 1
F127 8.5” Fondoso 2
248 Fish 4
249 Chicken 4
COFFEE
SERVERS WITH COVERS
124 Plain—Wooden Handles 2
F111 Fondoso—Wooden Handles 2
COOKIE
JARS
193 Apple 4
194 Pear 4
205 Pineapple 4
231 Banana 4
232 Grape 4
243 Katrina 7
244 Pierre 7
245 Friar Tuck 7
CUPS
and SAUCERS
112 Reed Tea Cups 1
112 Reed Tea Saucers 1
CUSTARDS
107 Reed 1
DESSERTS
104 Reed—footed 1
MARMALADES
WITH ATTACHED SAUCERS
227 Apple 2
228 Pear 2
229 Pineapple 2
MARMITES—LOW
110 4.5” 1
247 Fish 4
250 Chicken 4
MIXING
BOWLS
127 5” Reed 1
127 6” Reed 1
127 7” Reed 1
127 8” Reed 1
127 9” Reed 1
127 10” Reed 3
195 5” Shower 5
195 6” Shower 5
195 7” Shower 5
195 8” Shower 5
195 9” Shower 5
195 10” Shower 5
200 5” Rope 6
200 6” Rope 6
200 7” Rope 6
200 8” Rope 6
200 9” Rope 6
MUGS
101 10oz Reed 1
115 7oz Fluted 1
116 10oz Fluted 1
NAPPIES
OR OPEN BAKERS
188 7” 1
188 8” 1
PITCHERS
122 14oz Plain Syrup 1
122 14oz Plain Syrup with Cover 1
125 19oz Reed 1
179 64oz Swirl
2
189 64oz Modern 2
547 64oz Tilt 2
F129 32oz Fondoso Covered Batter
Pitcher 2
F130 12oz Fondoso Covered Syrup
Pitcher 2
251 64oz 4
PLATES
134 6” Reed 1
134 8.5” Reed 1
134 9.5” Reed 1
130 15” Plain Chop 2
PLATTERS
129 12” Reed Oval 1
RELISH
DISHES
175 Reed Individual 1
461 Compartment with Handle
2
SALAD
BOWLS
979 6” 2
979 8” 2
979 10” 2
SALTS
and PEPPERS
118 Plain 1
239 Double (acorn) 2
240 Double (celery) 2
SAUCE
DISHES
172 Reed 1
SHIRRED
EGG DISHES
145 8.5” Reed 1
SOUPS
106 Reed
STEAK
PLATE WITH WELL
253 (15.5
inches) 9
SUGARS
and CREAMERS
102 Reed Sugar 1
102 Reed Sugar with Cover 1
111 Creamer 1
184 Snack Sugar 2
185 Snack Creamer 2
TEA
POTS
121 6 Cup Reed 1
234 6 Cup 2
235 6 Cup 2
236 6 Cup 2
238 8 Cup 2
VEGETABLE
DISHES
123 8” Reed—open 1
WATERING
POT
242 4
orange,
royal blue, yellow, turquoise, cream ivory.
orange,
royal blue, yellow, turquoise, cream ivory, green, pink.
orange,
royal blue, yellow, turquoise, cream ivory, pink.
royal
blue, yellow, turquoise, cream ivory, green, pink.
Ivory
Pink Lined, Ivory Green Lined
5”
lavender, 6” green, 7” pink, 8” blue, 9” yellow (all pastel)
blue,
yellow, tan with underglaze decoration
Cream
Ivory with Hand-Painted, Underglaze Decoration
Cream Ivory